Raising Bambino

About the Substack

How to bring up a child in slow life Italy, living and eating healthy, seasonally, sustainably, and balanced. By an American mamma in Italy, dual citizen and resident in northern Italy since 2010.

Free Subscription Benefits

  • Twice monthly articles on raising children in Italy!

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $50 a year
  • $6 a month

About Lolly Martyn

Italian food writer and mamma living in Como, Italy since 2010 I Making slow food easy = my happy place | Slow living | Sustainable tourism | Home cook | Environmental Biologist

Is this your Substack? Request changes.

Raising Bambino's recommended Substacks

Changing The Channel with Kirsten Powers logo
Kirsten Powers

Changing The Channel with Kirsten Powers

New York Times bestselling author Kirsten Powers writes about change: how to question and unlearn societal conditioning and create a life more aligned with your values and deepest desires

100+
paid subscribers
19K+
free subscribers
Big Salad logo
Joanna Goddard

Big Salad

Life advice, fun finds, and dating gossip — from Joanna Goddard and the Cup of Jo team.

10K+
paid subscribers
155K+
free subscribers
Buona Domenica logo
Domenica Marchetti

Buona Domenica

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

100+
paid subscribers
13K+
free subscribers
L'Appetito (The Appetite) logo
Valentina Solfrini

L'Appetito (The Appetite)

A deeper look at Italian/mediterranean cooking, method over recipes, mostly plant-based, with some feelings as extra seasoning.

Letters from Tuscany logo
Giulia Scarpaleggia

Letters from Tuscany

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia

100+
paid subscribers
15K+
free subscribers