Share my journeys to food markets, meet food writers, farmers and producers, learn about food quirks, food what ifs, my food stories, recipes, and seasonal musings.
I'm a food market obsessive. For over 20 years I ran farmers' markets in London. I write food & farm stories, champion markets and growers, follow trails of food history, food quirks, write occasional recipes, what's in season & food politics.
We live in challenging times, but I believe that the traditional peasantโs way of life has much that we can learn from. Join me through the year as I as I grow, forage and cook, and endeavour to live a simpler life and thrive on my acre of Sussex clay.
Classic movies paired with genuine recipes from the starsโ own kitchens.
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
** This publication is currently on hold. Please subscribe to BAKING BUCKET LIST as I try to get back my enthusiasm for baking.** FoodStak is filled with some of the best food writers on Substack and the web.