Cheryl Queen of Markets
by Cheryl Queen of Marketsin 🍲 Food & Drink
Cheryl Queen of Markets
About the Substack
I write about food through the lens of where it comes from and how it gets to us — the farm, the market, the supply chain, history and the seasonal reality.
Free Subscription Benefits
- Public posts. Post comments and join the community
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
- In the future I'm considering a monthly zoom call to ask me anything within my areas of expertise!
Paid Subscription Plans
- £5 a month
- £50 a year
About Cheryl Queen of Markets
The Evening Standard called me Queen of Markets. I ran London farmers' markets for 20 years. Now I write about food, where it comes from, and why it matters — history, politics, growers and the odd recipe.
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