Join me to share my journeys to food market, to meet food writers, farmers and producers, learn about food quirks, food what ifs, my food stories, recipes, and seasons.
I'm a food market obsessive, having spent over 20 years running farmers markets in London. I love food stories, following trails of food history, food quirks, occasional recipes, what's in season & food politics.
We live in challenging times, but I believe that the traditional peasantโs way of life has much that we can learn from. Join me through the year as I as I grow, forage and cook, and endeavour to live a simpler life and thrive on my acre of Sussex clay.
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other Peopleโs Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.