Will travel for a good food market. Food quirks, markets, farmers markets, food what ifs, seasons, recipes and more. Thank you for joining me.
Welcome to my world. I'm a food market obsessive, having spent over 20 years running farmers markets in London. I love food stories, following trains of food history, food quirks, occasional recipes and much more. Thank you for joining me.
We live in challenging times, but I believe that the traditional peasantโs way of life has much that we can learn from. Join me through the year as I as I grow, forage and cook, and endeavour to live a simpler life and thrive on my acre of Sussex clay.
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other Peopleโs Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.