We live in challenging times, but I believe that the traditional peasantโs way of life has much that we can learn from. Join me through the year as I as I grow, forage and cook, and endeavour to live a simpler life and thrive on my acre of Sussex clay.
Tales and recipes from an Accidental Peasant embracing traditional ways of living a more simple, seasonal and local life in southern England.
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
My musings about volunteering at Charleston Farmhouse. Please note, everything here is no more than an account of my enjoyment and experiences of working at this fascinating place.