We live in challenging times, but I believe that the traditional peasantโs way of life has much that we can learn from. Join me through the year as I as I grow, forage and cook, and endeavour to live a simpler life and thrive on my acre of Sussex clay.
Tales and recipes from an Accidental Peasant embracing traditional ways of living a more simple, seasonal and local life in southern England.
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.