Plant-based cuisine, recipes, finds, news and causes...all in one place
I'm a UK-based writer and passionate cook, with a hunger for new and exciting food. Follow my substack for interesting global recipes, veganised!
The number of free subscribers for Plant-based Planet over time since it was added to the directory.
Hi, Iām Sam, chef fermenter, turned gardener & author. I write about seeds, microbes, culture, history, & tasty things. I co-authored a No1 Sunday Times Bestseller & wrote The Fermentation Kitchen. Join me for fortnightly writings from the farm & kitchen.
Space to explore who you are, your emotions and deepen your connection with your Self. Going beyond the distractions that keep us from knowing ourselves.
VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.