VeganWeekly
by Jack McNultyin 🍲 Food & Drink
free subscribers
VeganWeekly
About the Substack
VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.
Free Subscription Benefits
- 42 newsletters per year, commenting on all free posts, access to archived articles, and occasional free recipes.
Paid Subcription Benefits
- 42 newsletters per year, commenting on all posts, and access to archived articles.
- Full access to the recipe database and printable recipes.
- Paid support helps keep VeganWeekly Ad-Free and sustainable.
Paid Subscription Plans
- €50 a year
- €9.50 a month
About Jack McNulty
I cook...I write...I help others learn how to cook and live a healthy vegan lifestyle. Managing the VeganWeekly project, food/cooking instructor for many years, professional chef even longer. Living healthy and happy in Switzerland.
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