Learn from a scientist about the power of a plant-based diet. I'm convinced that prioritizing our health empowers us to protect both people and the planet, which is vital for our collective well-being.
Worked for several multinational companies as an Innovation Consultant. My background: Food Scientist + PhD in Chemistry. Lifestyle: Plant-based Advocate.💚 Amateur Trail Runner.🏃🏼♀️Based in Switzerland.🇨🇭
Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.
I’m a physician/chef writing about brain health for all ages. Get science-based articles every Wednesday + brain-healthy recipes or a podcast every weekend. Join the Cooking Club and cook with me live on zoom.
VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.