Fernanda Eats Plants

About the Substack

Learn about the perks of a plant-based diet from a scientist. My conviction: When we care for our health, we are empowered and able to care for others and the planet, which is crucial for our collective future.

Free Subscription Benefits

  • Access the article every first monday of the month

Paid Subcription Benefits

  • Access all my weekly posts (1x/week, every monday)
  • Full archive
  • Join the community

About Fernanda Haffner, PhD

Worked for several multinational companies as an Innovation Consultant. My background: Food Scientist + PhD in Chemistry. Lifestyle: Plant-based Advocate.💚 Amateur Trail Runner.🏃🏼‍♀️Based in Corsica. 🏖️🏔️

Is this your Substack? Request changes.

Fernanda Eats Plants's recommended Substacks

Little Soybean logo
Hannah Che

Little Soybean

Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.

5K+
free subscribers
Brain Health Kitchen logo
Annie Fenn, MD

Brain Health Kitchen

A food lover's guide for taking care of your brain.

1000+
paid subscribers
19K+
free subscribers
VeganWeekly logo
Jack McNulty

VeganWeekly

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.

2K+
free subscribers