Learn about the perks of a plant-based diet from a scientist. My conviction: When we care for our health, we are empowered and able to care for others and the planet, which is crucial for our collective future.
Worked for several multinational companies as an Innovation Consultant. My background: Food Scientist + PhD in Chemistry. Lifestyle: Plant-based Advocate.💚 Amateur Trail Runner.🏃🏼♀️Based in Corsica. 🏖️🏔️
Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.
VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.