Fernanda Eats Plants

About the Substack

Learn about the perks of a plant-based diet from a scientist. My conviction: When we care for our health, we are empowered and able to care for others and the planet, which is crucial for our collective future.

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  • Access the article every first monday of the month

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About Fernanda Haffner, PhD

Worked for several multinational companies as an Innovation Consultant. My background: Food Scientist + PhD in Chemistry. Lifestyle: Plant-based Advocate.💚 Amateur Trail Runner.🏃🏼‍♀️Based in Corsica. 🏖️🏔️

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