A personal exploration of ethnocultural connections between Peruโs creole food, art, music, dance, literature, film, and the traditions of my Quechua ancestorsโwhile training for my next marathon.
Writer, marathon runner, chef ๐ฑ ๐ต๐ช
A thinking personโs guide to food and place by James Beard nominated writer and photographer Nicholas Gill.
Food journal of a Chilanga writer-cook-mom. / Diario de comida de una escritora-cocinera-mamรก chilanga.
A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.
Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.