La Yapa
by Nico Verain 🍲 Food & Drink
La Yapa
About the Substack
Peru's food & drink culture, through a vegan lens.
About Nico Vera
Journalist and chef from Peru. Dad, husband, trail runner, percussionist. BIPOC. Bilingual. Latinx. Portland, OR.
La Yapa's recommended Substacks
New Worlder
The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.
paid subscribers
paid subscribers
free subscribers
Atole Newsletter
Food journal of a Chilanga writer-cook-mom. / Diario de comida de una escritora-cocinera-mamá chilanga.
BOSS BARISTA
A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.
free subscribers
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
paid subscribers
free subscribers