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About the Substack

Food journal of a Chilanga writer-cook-mom.
/ Diario de comida de una escritora-cocinera-mamá chilanga.

Free Subscription Benefits

  • Monthly essays, discussions, selected free posts. // Ensayo mensual, discusiones, entradas gratis seleccionadas.

Paid Subcription Benefits

  • Monthy essays // Ensayos mensuales.
  • Food journals and recipes // Diarios de comida y recetas.
  • Food roundups and open-thread discussions (coming soon). // Enlaces comestibles e hilos de discusión (próximamente).

Paid Subscription Plans

  • MX$1,000 a year
  • MX$100 a month

About Renata Lira

Writer & cook from Coyoacán, Mexico City.

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