Atole Newsletter
by Renata Lirain 🍲 Food & Drink
Atole Newsletter
About the Substack
Food journal of a Chilanga writer-cook-mom.
/ Diario de comida de una escritora-cocinera-mamá chilanga.
Free Subscription Benefits
- Monthly essays, discussions, selected free posts. // Ensayo mensual, discusiones, entradas gratis seleccionadas.
Paid Subcription Benefits
- Monthy essays // Ensayos mensuales.
- Food journals and recipes // Diarios de comida y recetas.
- Food roundups and open-thread discussions (coming soon). // Enlaces comestibles e hilos de discusión (próximamente).
Paid Subscription Plans
- MX$1,000 a year
- MX$100 a month
About Renata Lira
Writer & cook from Coyoacán, Mexico City (now living in Berlin).
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