Modern Chinese Cook
by Betty Liuin 🍲 Food & Drink
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Modern Chinese Cook
About the Substack
Modern Chinese Cook is a newsletter about what I, a Chinese home cook (author of My Shanghai), make in my Chinese American kitchen in Boston: respecting and learning from tradition, but not bound within the strict confines of it.
About Betty Liu
general surgery resident | cookbook author (The Chinese way - out 9/24/24!!!!!, My Shanghai)
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