Recipes, interviews and inspiration to bring more presence, intention, joy and freedom into the kitchen. All gluten-free (but you'd never know it).
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
Somatics, guided by the moon and stars and all that is alive and growing. By Abigail Rose Clarke
I read a lot and share what I learn. Spiritual seeker. Pulling apart the stories we tell about who we are so we can re-write a truer version. Podcast host and author of the New York Times bestseller ON OUR BEST BEHAVIOR.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
A newsletter by Christina Chaey about cooking how you want to feel. Recipes, essays, interviews, and more delivered to your inbox twice weekly.