Nata e cresciuta tra le colline, in Brianza, una laurea in Scienze Ambientali e una casa in campagna, dove tutto ha il ritmo e i il sapore della vita di una volta.
Panificatrice, contadina e autrice di alcuni libri di cucina.
Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
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a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author ๐งก // tuesdays are lunch recipes! thursdays are a free-for-all!
On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. ๐A Substack 2024 Featured Publication.