Elizabeth’s Substack
by Betty Marmalade
#1,555
in 🍲 Food & Drink
in 🍲 Food & Drink
Elizabeth’s Substack
About the Substack
Cooking, making, thinking, discussing and writing about being, with a strong leaning toward food and the how's, whys and what fors of it all.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- £50 a year
- £5 a month
About Betty Marmalade
Lefty liberal lazy green cooking feminist.
Is this your Substack?
Submit changes.
Elizabeth’s Substack's recommended Substacks
Mark Diacono
Mark Diacono's Abundance
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
100+
paid subscribers
paid subscribers
Fiona Beckett
Eat This, Drink That, Live Well
News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett
100+
paid subscribers
paid subscribers
18K+
free subscribers
free subscribers
1000+
paid subscribers
paid subscribers
47K+
free subscribers
free subscribers
1000+
paid subscribers
paid subscribers
147K+
free subscribers
free subscribers