Elizabeth’s Substack Substack by Betty Marmalade | Insights from Sidestack

Elizabeth’s Substack

About the Substack

Cooking, making, thinking, discussing and writing about being, with a strong leaning toward food and the how's, whys and what fors of it all.

Free Subscription Benefits

Occasional public posts

Paid Subcription Benefits

Subscriber-only posts and full archive
Post comments and join the community

Paid Subscription Plans

£50 a year
£5 a month

About Betty Marmalade

Lefty liberal lazy green cooking feminist.

Elizabeth’s Substack's recommended Substacks

Bridget Leigh

I want immensity!

I want immensity! explores adult friendship, community, belonging, and reimagining midlife.

Mark Diacono

Mark Diacono's Abundance

Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

100+
paid subscribers

Fiona Beckett

Eat This, Drink That, Live Well

News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett

100+
paid subscribers

20K+
free subscribers

Ruth Reichl

La Briffe

A newsletter about cooking, eating and making life more delicious.

1000+
paid subscribers

52K+
free subscribers

Patti Smith

The reader is my notebook

1000+
paid subscribers

231K+
free subscribers