Elizabeth’s Substack
by Betty Marmalade
#1,443
in 🍲 Food & Drink
in 🍲 Food & Drink
Elizabeth’s Substack
About the Substack
Cooking, making, thinking, discussing and writing about being, with a strong leaning toward food and the how's, whys and what fors of it all.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- £50 a year
- £5 a month
About Betty Marmalade
Lefty liberal lazy green cooking feminist.
Is this your Substack?
Request changes.
Elizabeth’s Substack's recommended Substacks
Mark Diacono
Mark Diacono's Garden To Table
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
100+
paid subscribers
paid subscribers
Fiona Beckett
Eat This, Drink That, Live Well
News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett
100+
paid subscribers
paid subscribers
20K+
free subscribers
free subscribers
1000+
paid subscribers
paid subscribers
42K+
free subscribers
free subscribers
1000+
paid subscribers
paid subscribers
112K+
free subscribers
free subscribers