Cooking, making, thinking, discussing and writing about being, with a strong leaning toward food and the how's, whys and what fors of it all.
Lefty liberal lazy green cooking feminist.
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett