Everything from working in the trenches of the restaurant kitchen to everywhere else life takes me.
Hi! My name is Marisa, but the guys in the kitchen usually call me Mari. I have been in the restaurant industry for about 7 years at different capacities and have decided to write about my experiences and share the lessons I have learned.
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
illyanna Maisonet's newsletter contains: recipes, first person and reported articles, rantings, photos, history and foodways of California and Puerto Rico. And Mami.