Author of Diasporican: A Puerto Rican Cookbook. 2023 James Beard Award Winner and it's my whole personality. Freelance writing for the last 11-years. Created this newsletter in 2020 to highlight recipes and unhinged rantings.
Author of Diasporican: A Puerto Rican Cookbook. First Puerto Rican food columnist in the country. Awarded a James Beard in 2023 and it’s my whole personality.
Essays, sounds, short stories, and imagery from artist and musician, Brandon Boyd.
Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
An inside look at cookbook publishing from a seasoned (get it?!) senior literary agent. Enjoy a lively mix of mom life, general industry insights, and total transparency.