Rosa Jackson
by Rosa Jacksonin 🍲 Food & Drink
free subscribers
Rosa Jackson
About the Substack
Author of the cookbook Niçoise and founder of Les Petits Farcis cooking school in Nice. I share food news from Nice and beyond.
About Rosa Jackson
Cookbook author and cooking school owner in Nice, France
Subscriber Growth
The number of free subscribers for Rosa Jackson over time since it was added to the directory.
Rosa Jackson's recommended Substacks
Allison Zinder's Paris on the Edge
A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.
The Camont Journals with Kate Hill
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
paid subscribers
free subscribers