Author of the cookbook Niรงoise and founder of Les Petits Farcis cooking school in Nice. I share food news from Nice and beyond.
Cookbook author and cooking school owner in Nice, France
The number of free subscribers for Rosa Jackson over time since it was added to the directory.
A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.
An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.