Allison Zinder's Paris on the Edge
by Allisonin 🍲 Food & Drink
Allison Zinder's Paris on the Edge
About the Substack
A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.
Free Subscription Benefits
- Twice-a-month public posts
Paid Subcription Benefits
- Subscriber-Only Essays
- Full Archive of Previous Posts
- 15% discounts for tours and other services
Paid Subscription Plans
- $60 a year
- $6 a month
About Allison
French gastronomy | culture | history | art | educational experiences.
Based in Paris, France since 1995.
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