Allison Zinder's Paris on the Edge

About the Substack

A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.

Free Subscription Benefits

  • Twice-a-month public posts

Paid Subcription Benefits

  • Subscriber-Only Essays
  • Full Archive of Previous Posts

Paid Subscription Plans

  • $60 a year
  • $6 a month

About Allison

French gastronomy | culture | history | art | educational experiences.
Based in Paris, France since 1995.

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