On publishing, cookbooks and food writing
Publisher | Editor | Writer | Disruptor
Food, people, planet and the way we live today. Musings from Mallika Basu, food writer, presenter and board adviser.
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
The James Beard Award-winning narrative journal about the intersection of sustenance, nature, and the creative spirit (and sometimes, a recipe).