On publishing, cookbooks and food writing
Publisher | Editor | Writer | Disruptor
Musings on food, people, planet and the way we live today. From Mallika Basu, food writer, presenter and adviser.
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
The James Beard Award-winning narrative journal about the intersection of sustenance, nature, and the creative spirit (and sometimes, a recipe).