Well Read & Well Fed

About the Substack

On publishing, cookbooks and food writing

Free Subscription Benefits

  • Occasional public posts and the weekly Food for Thought round-up

Paid Subcription Benefits

  • Subscriber-only pro writing and cooking tips learned from over 20 years of experience as an editor and food writer
  • Access to the full archive
  • Post comments and join the community - as Julia Child said, people who love to cook are always the best people

Paid Subscription Plans

  • €50 a year
  • €5 a month

About Kristin Jensen

Publisher | Editor | Writer | Disruptor

Is this your Substack? Request changes.

Well Read & Well Fed's recommended Substacks

In Good Taste by Mallika Basu logo
Mallika Basu

In Good Taste by Mallika Basu

Food, people, planet and the way we live today. Musings from Mallika Basu, food writer, presenter and board adviser.

1K+
free subscribers
The Irish Stew logo
John and Sally McKenna

The Irish Stew

Eat, Stay & Explore Ireland

100+
paid subscribers
5K+
free subscribers
Mark Diacono's Garden To Table logo
Mark Diacono

Mark Diacono's Garden To Table

Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

100+
paid subscribers
Poor Man's Feast logo
Elissa Altman

Poor Man's Feast

The James Beard Award-winning narrative journal about the intersection of sustenance, nature, and the creative spirit (and sometimes, a recipe).

100+
paid subscribers