Open your senses and let what you notice guide you in what you cook!
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Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.
An ever-evolving collection of recipes, archival materials, stories, and more orbiting around bread.