Notice!
by Paul Bertolliin 🍲 Food & Drink
Notice!
About the Substack
Open your senses and let what you notice guide you in what you cook!
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
- Access to Top-Shelf (Curated Food Products)
About Paul Bertolli
Notice!'s recommended Substacks
David Lebovitz Newsletter
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
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On the Kitchen Porch
Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
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The Bittman Project
Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)
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The Camont Journals with Kate Hill
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
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DAYBAKER by Chad Robertson
An ever-evolving collection of recipes, archival materials, stories, and more orbiting around bread.
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