I Have a Question
by Janey Leein 🍲 Food & Drink
I Have a Question
About the Substack
What to eat in Barcelona - but not just at restaurants. Tips for improving your cooking - but not just recipes. Reflections - on how staying curious about what you eat makes everything more fun 🦄 (i en català també!)
About Janey Lee
Home cook in Barcelona aspiring to be a Michelin-star...home cook.
I Have a Question's recommended Substacks
free subscribers
Hot Dish with Sohla
New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.
free subscribers
Gentle Foods by Christina Chaey
A newsletter about how cooking supports us, from Christina Chaey. Recipes, essays, interviews, and more delivered to your inbox twice weekly.
paid subscribers
free subscribers
The Flavor Files
Unlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma
paid subscribers
free subscribers
free subscribers