I Have a Question
by Janey Leein 🍲 Food & Drink
I Have a Question
About the Substack
What to eat in Barcelona - but not just at restaurants. Tips for improving your cooking - but not just recipes. Reflections - on how staying curious about what you eat makes everything more fun 🦄 (i en català també!)
About Janey Lee
Home cook in Barcelona aspiring to be a Michelin-star...home cook.
I Have a Question's recommended Substacks
free subscribers
Hot Dish with Sohla
New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.
free subscribers
Gentle Foods by Christina Chaey
A newsletter by Christina Chaey about cooking how you want to feel. Recipes, essays, interviews, and more delivered to your inbox twice weekly.
free subscribers
The Flavor Files
A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
paid subscribers
free subscribers
free subscribers