Thought For Food
by Thought For Food
#1,457
in 🍲 Food & Drink
in 🍲 Food & Drink
Thought For Food
About the Substack
James Collier, Registered Nutritionist and Huel Co-founder, shares his thoughts on controversies in nutrition science, food philosophy and more.
About Thought For Food
James Collier 🌍 Co-founder @ Huel | 📖 Author: Well Fed: How modern diets are failing us (and what we can do about it)🌱 | 🍽️ Registered Nutritionist |🏥 Former NHS dietitian |💪 Gym lover
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