Thought For Food
by Thought For Food
#1,451
in 🍲 Food & Drink
in 🍲 Food & Drink
Thought For Food
About the Substack
James Collier, Registered Nutritionist and Huel Co-founder, shares his ideas on current controversies in nutrition science, food philosophy and more.
About Thought For Food
James Collier
🌍 Co-founder Huel
🍽️ Registered Nutritionist
🏥 Former NHS dietitian
🧬 Science nerd
💪 Gym lover
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