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Thought For Food

by Thought For Food
#1,454
in 🍲 Food & Drink

Thought For Food

About the Substack

James Collier, Registered Nutritionist and Huel Co-founder, shares his thoughts on controversies in nutrition science, food philosophy and more.

About Thought For Food

James Collier 🌍 Co-founder @ Huel | 📖 Author: Well Fed: How modern diets are failing us (and what we can do about it)🌱 | 🍽️ Registered Nutritionist |🏥 Former NHS dietitian |💪 Gym lover

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