James Collier
by James Collierin 🍲 Food & Drink
James Collier
About the Substack
James Collier, Registered Nutritionist and Huel Co-founder, shares his thoughts on controversies in nutrition science, food philosophy and more.
About James Collier
Huel co-founder. Registered nutritionist. 30+ years in food. Rigorous thinking about what you eat. Author: Well Fed: How modern diets are failing us (and what we can do about it) 🌱
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