I create recipes that are Brazilian at heart, from my immigrant kitchen in California—written to bring you that nostalgic taste of home anywhere in the world. You’ll find classics with a warm, French‑inflected approach to technique. Always easy!
A butterbeliever, writing & cooking with a Brazilian accent. Winner of The Julia Child Challenge | Contadora de histórias de comer, viajante, e amante de manteiga. Sempre cozinhando com sotaque brasileiro.
A newsletter for all of us who are crazy about food + curious about the world
Wellness news, podcast picks, restaurant recommendations, local faves and more
The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.