A lover of food with lots of butter, and the written word, I was born in the Brazilian Amazon. Left my home when I won a gift from my idol, Julia Child, to pursue my culinary dreams at Le Cordon Bleu Paris. Here are my best recipes for you.
Brought wine?
A storyteller, globetrotter, and butterbeliever. Writing & cooking with an accent. // Contadora de histórias de comer, viajante, e amante de manteiga. Sempre cozinhando com sotaque brasileiro.
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Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.