Notes from Irina's Kitchen
by Irina Georgescuin 🍲 Food & Drink
Notes from Irina's Kitchen
About the Substack
Free e-newsletter with culinary traditions, news and recipes from Romania.
About Irina Georgescu
James Beard Award winning author. UK author and food writer from Romania. Culinary guide and tours in Transylvania. My books: "Carpathia, Food from the Heart of Romania' and 'Tava, Eastern European Baking and Desserts', 'Danube' out in January 2025.
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