Recipes and Stories from Eastern Europe
by Irina Georgescuin 🍲 Food & Drink
free subscribers
Recipes and Stories from Eastern Europe
About the Substack
Free newsletter exploring the flavours of Romania and Eastern Europe—get authentic recipes, food stories, cultural and travel insights, twice a month.
Free Subscription Benefits
- Occasional public posts
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- Subscriber-only posts and full archive
- Post comments and join the community
About Irina Georgescu
Romanian-British author and food writer. I offer culinary guides and tours in Transylvania. James Beard Award Winner. Books: "Carpathia: Food from the Heart of Romania," "Tava: Eastern European Baking and Desserts," and "Danube."
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