A Romanian Table, Perspectives and Recipes
by Irina Georgescuin 🍲 Food & Drink
free subscribers
A Romanian Table, Perspectives and Recipes
About the Substack
Free newsletter exploring the flavours of Romania and Eastern Europe—get authentic recipes, food stories, cultural and travel insights, twice a month.
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- Occasional public posts
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- Subscriber-only posts and full archive
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About Irina Georgescu
Romanian-British author and food writer. I offer culinary guides and tours in Transylvania. James Beard Award Winner. Books: "Carpathia: Food from the Heart of Romania," "Tava: Eastern European Baking and Desserts," and "Danube."
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