This is a newsletter about food and the planet, including how cooking is a radical solution to climate change. I share essays, news, and approachable and flexible plant-based recipes.
Writing about food, agriculture, and climate change. Cooking every grain, bean, pulse and vegetable I can find and sharing recipes and ideas for plant forward eating.
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
Plant Magic is your weekly destination for seasonal plant-based recipes, holistic lifestyle inspiration, cooking tips, evidence based nutrition and family-friendly travel guides.
Combining my love of eating well with my quest to eat for health. New plant-based recipes every week. Dinner inspo on Sundays.