The New Baguette
by Alexandra Shytsmanin 🍲 Food & Drink
free subscribers
The New Baguette
About the Substack
Combining my love of eating well with my quest to eat for health. New plant-based recipes every week. Dinner inspo on Sundays.
Free Subscription Benefits
- Weekly new recipe notifications from thenewbaguette.com
Paid Subcription Benefits
- Twice-monthly issues of "Baguette Gazette" feat. guides, essays, and behind-the-scenes content
- The "Capsule Cooking" recipe series
- Weekly new recipe notifications from thenewbaguette.com
About Alexandra Shytsman
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Probably thinking about my next grain bowl.
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