The New Baguette

The New Baguette

About the Substack

Combining my love of eating well with my quest to eat for health. New plant-based recipes every week. Dinner inspo on Sundays.

Free Subscription Benefits

• Weekly new recipe notifications from thenewbaguette.com

Paid Subcription Benefits

• Twice-monthly issues of "Baguette Gazette" feat. guides, essays, and behind-the-scenes content
• The "Capsule Cooking" recipe series
• Weekly new recipe notifications from thenewbaguette.com

About Alexandra Shytsman

Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Always thinking about my next grain bowl.