A short-form, weeknight dinner journal about where Iām cooking, mentally and physically
Neither educational nor aspirational, just a person who cooks
Where writers come for publishing, craft, and creative life advice from a NYT bestselling author ā because a curious writer is a thriving one
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
A newsletter for all of us who are crazy about food + curious about the world