A short-form, weeknight dinner journal about where Iām cooking, mentally and physically
Neither educational nor aspirational, just a person who cooks
Where writers come for publishing, craft, and creative life advice from a NYT bestselling author ā because a curious writer is a thriving one
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
A newsletter for all of us who are crazy about food + curious about the world