A Journal by Harriet
by Harriet Davidsonin ๐ฒ Food & Drink
A Journal by Harriet
About the Substack
A place, a space, A Journal sharing stories around food, and on the people growing it, cooking it, writing about it, doing wonderful things with it, from farmers to artists. But really, it's about more than food.
Free Subscription Benefits
- Fortnightly pieces
Paid Subcription Benefits
- Fortnightly pieces
- Access to full archive, including recipes, city guides and other lovely things like playlists
- A seat at the table โ post comments and join the community, and ask me anything about your next trip over this way
Paid Subscription Plans
- A$50 a year
- A$5 a month
About Harriet Davidson
A story teller: stories usually on food, people, pleasure, beauty, moments โ life. I spend my days either cooking food or writing and editing words on food. And then there is the compulsion to photograph.
A Journal by Harriet 's recommended Substacks
at Home with Mickey Robertson
Learn, dream, eat, be inspired, idyllic days, has long been the descriptor for goings-on at Glenmore House. These few words also encapsulate my intention for posts on this platform, connecting the magic of the garden to home.
free subscribers
Pen and Spoon
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn.
free subscribers
La lettre d'Alice Roca
Ici je partage tout ce qui m'anime : de ma vie ร la campagne et mon lien avec la ville, de ma cuisine vivante et consciente, de ma passion pour le monde vรฉgรฉtal, de mes coups de cลur artistiques, de mes rรฉflexions sur le mรฉtier d'indรฉpendante.
paid subscribers
free subscribers
paid subscribers
free subscribers
The Camont Journals with Kate Hill
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.
paid subscribers
free subscribers