Mindful living, Mediterranean flavors, and the magic in the mundane.
Lawyer turned Harvard Med functional nutritionist sharing nourishing recipes and tips on living mindfully.
A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
Words that bite at the bone and stumble toward understanding, for those seeking stability only the heart can provide.