FrankyBryce’s Substack

About the Substack

"Franky Bryce: Un viaje por la gastronomía, la hospitalidad y el arte de construir negocios con propósito."

Free Subscription Benefits

  • 4 Publicaciones mensuales

Paid Subcription Benefits

  • Contenido inédito
  • Te comparto todas mis vivencias de la manera más cruda
  • Te enseño la receta de los cachitos calavera

Paid Subscription Plans

  • $100 a year
  • $5 a month

About Francisco Briceño

Todo lo que importa pasó alrededor de una mesa

Is this your Substack? Submit changes.

FrankyBryce’s Substack's recommended Substacks

Juan Pablo Fernández-Feo logo
Juan Pablo Fernández-Feo C.

Juan Pablo Fernández-Feo

Mi deporte favorito es la observación.

Letters from Tuscany logo
Giulia Scarpaleggia

Letters from Tuscany

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

100+
paid subscribers
20K+
free subscribers
SCRAPS logo
Carolina Gelen

SCRAPS

delicious food and easy recipes

156K+
free subscribers
Brain Health Kitchen logo
Annie Fenn, MD

Brain Health Kitchen

I’m a physician/chef writing about brain health for all ages. Get science-based articles every Wednesday + brain-healthy recipes or a podcast every weekend. Get a step-by-step plan with my course. Join the Cooking Club and cook with me live on zoom.

1000+
paid subscribers
44K+
free subscribers