Food Stories Told

About the Substack

Food culture writer and researcher covering the emotional economy of food, what we reach for in times of change, what we mourn when it's gone, and what that says about who we are.

Free Subscription Benefits

  • Public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive

Paid Subscription Plans

  • $5 a month
  • $50 a year

About Stephanie Gravalese

Is this your Substack? Submit changes.

Food Stories Told's recommended Substacks

From the Desk of Alicia Kennedy logo
Deleted Pub Owner

From the Desk of Alicia Kennedy

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.

41K+
free subscribers
The Cranky Guide  logo
Ines Bellina

The Cranky Guide

Thoughts from a freelance writer on the unbound, nomadic, creative life.

100+
paid subscribers
1K+
free subscribers
Cook Where You Are logo
Hannah

Cook Where You Are

A short-form, weeknight dinner journal

Letters from an American logo
Heather Cox Richardson

Letters from an American

A newsletter about the history behind today's politics.

10K+
paid subscribers
2.9M+
free subscribers
La Briffe logo
Ruth Reichl

La Briffe

A newsletter about cooking, eating and making life more delicious.

1000+
paid subscribers
52K+
free subscribers