Thoughts from a freelance writer on the unbound, nomadic, creative life.
Freelance writer, storyteller, and bon vivant. Bylines at Gloria, The Cut, Saveur, Daily Beast, Chicago Magazine, and more. No spouse, no kids, no property, no office job, and loving it.
Welcome to musings and learnings related to my mediumship (interacting with the dead and the other non-living), spirituality, brujeria, and energy work. I aim to publish a new article once a month.
The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.
Daily, non-fiction writing prompts + promoting creative work, media literacy, narrative challenging and writing business sprinkled in, too.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.