A recipe newsletter bringing BIG flavours to your everyday cooking. We also dive into fiction and food writing.
Hi, I'm Helen - a food and recipe writer who also loves fiction. I'm the founder and editor of a (multi-award-winning!) food magazine called Pit. My recipes have lots of bold flavours and minimal fuss. If I'm not reading, I'm eating.
The number of free subscribers for Flavour Nuggets by Helen Graves over time since it was added to the directory.
If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...
A weekly newsletter of brand new recipes and stories from best-selling cook Anna Jones
A digest of good things: recipes for pragmatic, interesting and elegant (but 'real') home cooked food; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!
Helping writers earn millions of pounds in commissions since 2018. Calls for pitches, freelance and part-time writing jobs, and creative submissions. All paid. All UK-based. Compiled by Sian Meades-Williams.