Stories, science, and recipes from a French pastry chef in Northern Sweden
Fanny Zanotti is a French pastry chef, writer, and illustrator based in northern Sweden, where she tells stories of food, place, and season. Her work blends culinary tradition with quiet moments from everyday life.
Maison Khoo is Rachel Khoo's newsletter on food, creativity, and joie de vivre. Every week brings a guest recipe edition plus a personal dispatch from Rachel on the creative life, culinary adventures, and a little je ne sais quoi.
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.