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Everything You Want to Eat

About the Substack

Get out of your dinner rut! I've been a private chef for 20 years and a mom for 8. What I cook for myself, my family and my clients. No fuss recipes for for busy people who want to cook more and order out less.

Free Subscription Benefits

  • Occasional public posts and some recipes

Paid Subcription Benefits

  • Subscriber-only posts, all recipes, menu guides and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $60 a year
  • $6 a month

About Emily Claire Baird

Emily Baird, private chef, recipe writer, mother, 12 yrs sober,πŸ“LA "Unpretentious and effortlessly delicious recipes. Authentic, fun, laid back elegance." -ChatGPT

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