100+
paid subscribers
6K+
free subscribers

Barrett and The Boys

About the Substack

Weekly recipes and dispatches from our kitchen in Italy, written by a Los Angeles entrepreneur and chef raising three boys abroad. Simple, honest cooking, travel recommendations, and stories from a life built around the table. 450+ recipes.

Free Subscription Benefits

  • Select recipes and articles on travel, food, and family.

Paid Subcription Benefits

  • Subscriber-only recipes and articles on travel, food, and family.
  • Access to full recipe archive of 450+ recipes
  • Monthly playlist, Q&A's, and more

Paid Subscription Plans

  • $72 a year
  • $8 a month

About Barrett Prendergast

Founder of Valleybrink Road, featured in Martha Stewart, Food & Wine + Goop. Recipe developer, writer, and creator who loves food, travel, and building an adventure-filled life in Italy with my husband, Andre Vippolis, and our three boys.

Subscriber Growth

The number of free subscribers for Barrett and The Boys over time since it was added to the directory.

Is this your Substack? Submit changes.

Barrett and The Boys's recommended Substacks

The Good Home Cook logo
Esther Clark

The Good Home Cook

The Good Home Cook

100+
paid subscribers
16K+
free subscribers
try a little tenderness logo
Ethaney Lee

try a little tenderness

a quiet noise.

13K+
free subscribers
Pamelaโ€™s Monday Musings logo
Pamela Salzman

Pamelaโ€™s Monday Musings

My thoughts, new recipes, and things Iโ€™m loving lately.

100+
paid subscribers
19K+
free subscribers
Letters from Tuscany logo
Giulia Scarpaleggia

Letters from Tuscany

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

100+
paid subscribers
19K+
free subscribers
Bo Notes logo
Bo

Bo Notes

Weekly edits and notes. I try on everything and make selections so you don't have to.