What we ate, heard, and loved in NYC restaurants this week
Lead Editor, Eater Northeast (New York, Boston, Philly, D.C.)
Food is personal. People-first food reporting from NYC, NJ, and Philly from Rob Martinez and friends.
I have been writing about New York City restaurants since the 1990s, and specialize in inexpensive eats.
for people who love pastries, confections, breadstuffs... and New York City.
Mahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and essays about dessert culture in New York.
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