Robert Sietsema's New York
by Robert SietsemaRobert Sietsema's New York
About the Substack
I have been writing about New York City restaurants since the 1990s, and specialize in inexpensive eats.
Free Subscription Benefits
- Weekly public posts on Monday
Paid Subcription Benefits
- Two subscriber-only posts per week on Wednesday and Friday and full archive
- Post comments and join the community
Paid Subscription Plans
- $50 a year
- $5 a month
About Robert Sietsema
35 years as a restaurant critic in New York City, I have written for the Village Voice, Eater, Lucky Peach, Gourmet, and dozens of other publications. I specialize in food that's fun to eat and not expensive, covering the 5 boroughs, NJ, and beyond.
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