The Angel

The Angel

About the Substack

A bicoastal newsletter about food, restaurants, and the people who shape how we eat.

Free Subscription Benefits

• Occasional public posts

Paid Subcription Benefits

• Every The Angel story, from profiles to lists, and more
• Full access to Plugs — recs from New York’s most in-the-know

Paid Subscription Plans

• $60 a year
• $6 a month

About Emily Wilson

Emily is a New York-based food and restaurant writer and the founder of The Angel, an IACP Award-winning bicoastal newsletter. She has bylines in the LA Times, Bon Appétit, Eater, the SF Chronicle, NY Magazine, TASTE, Vogue, and more.