Going deep on the Los Angeles food scene.
Emily is a Los Angeles-based food and restaurant writer and the author of The Angel on Substack. She has bylines in the LA Times, Bon Appรฉtit, Eater, the SF Chronicle, NY Magazine, TASTE, Vogue, and more.
The number of free subscribers for The Angel over time since it was added to the directory.
Bi-coastal food recs and light judgment. Saving you from bad dining out decisions every weekend.