Sweet City

About the Substack

Mahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and the occasional essay about dessert culture in New York.

Free Subscription Benefits

  • One monthly review

Paid Subcription Benefits

  • Weekly review, guide, or essay
  • Exclusive links and recommendations
  • Archive of paywalled newsletters

Paid Subscription Plans

  • $60 a year
  • $5 a month

About Mahira Rivers

I'm a former Michelin inspector and a New York Times-published restaurant critic with a phenomenal sweet tooth.

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