Sweet City
by Mahira RiversSweet City
About the Substack
Mahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and the occasional essay about dessert culture in New York.
Free Subscription Benefits
- One monthly review
Paid Subcription Benefits
- Weekly review, guide, or essay
- Exclusive links and recommendations
- Archive of paywalled newsletters
Paid Subscription Plans
- $60 a year
- $5 a month
About Mahira Rivers
I'm a former Michelin inspector and a New York Times-published restaurant critic with a phenomenal sweet tooth.
Sweet City's recommended Substacks
Silk Chili Bowties
I write about food and the way it makes me think and create. Or I write about the way I think and create and what it may have to do with food. Recipes sometimes.
free subscribers
Palaka
The Poi Dog Newsletter. Kiki Aranita goes in-depth on the food issues that inform the food truck-turned-restaurant-turned sauce company, the background of her articles and the stories behind her dinners.
paid subscribers
free subscribers
coolstuff.nyc
coolstuff.nyc is a weekly newsletter bringing a design-forward edit of the coolest events, places, and people in New York City – direct to your inbox.
paid subscribers
free subscribers