Phenomenology of Spirits
טַעֲמ֣וּ וּ֭רְאוּ
An expert guide to drinking, eating and traveling by award-nominated journalist, Tyler Zielinski.
Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
Religion, the arts, philosophy, culture... ...Foliis tantum ne carmina manda, ne turba volent rapidis ludibria ventis...