The Mix with Robert Simonson
by Robert SimonsonThe Mix with Robert Simonson
About the Substack
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
Free Subscription Benefits
- You get my weekly newsletter!
Paid Subcription Benefits
- The weekly newsletter + subscriber-only posts and full archive access.
- The opportunity to post comments and join the community!
- All the articles, news items, hot dog content, interviews, videos, sidebars, bar news, cocktail recipes, and more!
Paid Subscription Plans
- $6 a month
- $50 a year
About Robert Simonson
Award-winning career journalist and author of several books. He writes about cocktails, spirits and bars for The New York Times and others.
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