Dig In!
by Whitney Moellerin 🍲 Food & Drink
Dig In!
About the Substack
My latest finds in Chicago’s vibrant dining scene and highlights from my food-focused travels
Free Subscription Benefits
- See all public posts, post comments and join the community
Paid Subcription Benefits
- Access subscriber-only posts (forthcoming) and full archive
- Contribute to the Dig In! food and travel fund
Paid Subscription Plans
- $30 a year
- $5 a month
About Whitney Moeller
A lover of regional Italian cooking, Mexican street food and Chicago dive bars who explores the origin stories behind the foods we eat.
Dig In!'s recommended Substacks
The Party Cut
Food recommendations around Chicago by your favorite food writer, Dennis Lee.
paid subscribers
free subscribers
LAST CALL
Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
paid subscribers
The Mix with Robert Simonson
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
paid subscribers
free subscribers
David Lebovitz Newsletter
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
paid subscribers
free subscribers
Food is Stupid
My name is Dennis Lee, aka Dannis Ree, and I'm a Chicago-based food writer whose main goal is to ruin food for everyone. Especially you.
paid subscribers
free subscribers