A social-first bar magazine that shares fresh takes on cocktail culture and the world's best bars.
Est. 2026 by award-nominated author and drinks journalist Tyler Zielinski and Ailis Brennan-Zielinski.
I'm a London-based drinks and travel writer whose work has been published in Food & Wine, PUNCH, Eater, British GQ, London Evening Standard, CLASS, Condรฉ Nast Traveler, and more.
Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.