Notes on a Napkin
by Dan O'Reganin 🍲 Food & Drink
free subscribers
Notes on a Napkin
About the Substack
Notes on a Napkin is a candid, irreverent dive into the realities of restaurant life, mixing industry truths with cultural commentary and a restaurateur’s POV of the beautiful chaos behind the scenes.
Free Subscription Benefits
- Essays, dispatches, and operator truth. Almost everything I publish, straight to your inbox.
Paid Subcription Benefits
- Everything, including the full archive and any premium pieces.
- My Bristol Life column — all instalments, in full.
- If you're ever in Bristol, BANK or Lapin, drop me a line first. I'd like to know you're there.
Paid Subscription Plans
- £49 a year
- £6 a month
About Dan O'Regan
Bristol restaurateur behind BANK and Lapin. I write practical notes on flavour, people, pricing and wine, and a monthly column for Country Living and Bristol Life. Most posts are free.
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