Liam Collens
by Liam Collensin 🍲 Food & Drink
Liam Collens
About the Substack
Food, culture and observation from Dubai, Piemonte, London and the places worth crossing a city for.
About Liam Collens
Co-author of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio. Dubai-based writer all about food, dining culture and culinary experiences, for good or for bad. @itsliamcollens | eatgosee.com
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