Liam Collens
by Liam Collensin 🍲 Food & Drink
Liam Collens
About the Substack
Independent restaurant criticism from Dubai and beyond. Weekly reviews, a monthly newsletter, and the occasional longer argument.
About Liam Collens
Co-author of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio (Phaidon). Independent restaurant criticism from Dubai and beyond. @itsliamcollens | eatgosee.com
Liam Collens's recommended Substacks
The truth about everything*
Essays on TV, pop, the media, celebrities, and the crushing reality of twenty-first century existence. I slide into your inbox with the grace of a cow rollerblading down the steps of Leicester Square Tube station.
paid subscribers
free subscribers
Life on the Wedge with Rachel Morris
All things food, restaurants and travel with Qatar's leading food writer, Rachel Morris. News, views, reviews and the odd controversial opinion.
The Guild of Food Writers
Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
free subscribers