Mindful living, Mediterranean flavors, and the magic in the mundane.
Hung up my lawyer hat to teach mindfulness, curate boutique Italian wellness retreats, and share my love of Mediterranean cuisine.
A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.
Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
Words that bite at the bone and stumble toward understanding, for those seeking stability only the heart can provide.