In Good Taste

In Good Taste

About the Substack

Food, flavour, lacto-fermentation and other forms of cultural fun: a recipe every Thursday plus recommendations for theatre, films, art, books, podcasts and more.

Free Subscription Benefits

• Public posts

Paid Subcription Benefits

• Public Posts
• Access to full archive

Paid Subscription Plans

• £3.50 a month
• £36 a year

About Clare Heal

North London chef, fermentarian, teacher and writer