Letter from Shelter Island

About the Substack

All about the little town that time forgot, remembered on Memorial Day, and forgot again six weeks later.

About Charity Robey

Writes for the Shelter Island Reporter every week, and other publications as needed. Interests include culinary history, baking and eating bread, hunting, agricultural practices, and shell-fishing.

Is this your Substack? Request changes.

Letter from Shelter Island's recommended Substacks

Aglaia & Costas' Aegean Island Kitchen logo
Aglaia KREMEZI

Aglaia & Costas' Aegean Island Kitchen

Be part of a community of people who love to travel, eat, and explore the present and past of our small but incredibly rich corner of the Mediterranean.

2K+
free subscribers
Pass the Fish Sauce logo
Andrea Nguyen

Pass the Fish Sauce

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

100+
paid subscribers
17K+
free subscribers
Cheryl Strayed's Dear Sugar logo
Cheryl Strayed

Cheryl Strayed's Dear Sugar

This is the home of two newsletters. Paid subscribers get Cheryl's Dear Sugar Letter monthly, plus her free newsletter several times a year, which includes her "Tells Us" author series. Free subscribers get everything but the monthly Dear Sugar Letter.

107K+
free subscribers
Letters from an American logo
Heather Cox Richardson

Letters from an American

A newsletter about the history behind today's politics.

10K+
paid subscribers
1.6M+
free subscribers
Dianne Jacob's Newsletter logo
Dianne Jacob

Dianne Jacob's Newsletter

A newsletter for food writers. Come on in!

100+
paid subscribers
11K+
free subscribers