Aglaia & Costas' Aegean Island Kitchen Substack by Aglaia KREMEZI

Aglaia & Costas' Aegean Island Kitchen

About the Substack

Be part of a community of people who love to travel, eat, and explore the present and past of our small but incredibly rich corner of the Mediterranean.

About Aglaia KREMEZI

Journalist, Food Book author, and cooking instructor on Greek and Mediterranean cuisines
www.aglaiakremezi.com

Aglaia & Costas' Aegean Island Kitchen's recommended Substacks

Elisabeth Luard

Elisabeth Luard's Cookstory

Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.

#471 in 🍲 Food & Drink

2K+
free subscribers

José Andrés

Longer Tables with José Andrés

Every meal has the power to change the world.

#49 in 🍲 Food & Drink

1000+
paid subscribers

42K+
free subscribers

Ruth Reichl

La Briffe

A newsletter about cooking, eating and making life more delicious.

#50 in 🍲 Food & Drink

1000+
paid subscribers

41K+
free subscribers

Brian Levy

Formal Assignment

Stories and recipes without regard for trends or search engine optimization. (How on Earth did you find me? I'm glad you did.) By the author of Good & Sweet.

#609 in 🍲 Food & Drink

1K+
free subscribers