3K+
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Aglaia & Costas' Aegean Island Kitchen

About the Substack

Be part of a community of people who love to travel, eat, and explore the present and past of our small but incredibly rich corner of the Mediterranean.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • โ‚ฌ80 a year
  • โ‚ฌ8 a month

About Aglaia KREMEZI

Journalist, editor, author, book reader and listener... Cooking and researching Greek and Eastern Mediterranean dishes all the time. 3K+ subscribers

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