Aglaia & Costas' Aegean Island Kitchen Substack by Aglaia KREMEZI - Insights

Aglaia & Costas' Aegean Island Kitchen

About the Substack

Be part of a community of people who love to travel, eat, and explore the present and past of our small but incredibly rich corner of the Mediterranean.

About Aglaia KREMEZI

Journalist, Food Book author, and cooking instructor on Greek and Mediterranean cuisines
www.aglaiakremezi.com

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Elisabeth Luard's Cookstory

Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.

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