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Aglaia & Costas' Aegean Island Kitchen

About the Substack

Be part of a community of people who love to travel, eat, and explore the present and past of our small but incredibly rich corner of the Mediterranean.

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  • Occasional public posts

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Paid Subscription Plans

  • โ‚ฌ80 a year
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About Aglaia KREMEZI

Journalist, Food Book author, and cooking instructor on Greek and Mediterranean cuisines
www.aglaiakremezi.com

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