Food Processing
by carla lalli musicFood Processing
About the Substack
We love fat in this house.
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- Weekly public posts
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- New, unpublished recipes and other exclusive content
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Paid Subscription Plans
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About carla lalli music
I'm a cookbook author (That Sounds So Good and Where Cooking Begins) and video host based in Brooklyn, NY. My career in food started in restaurants and ended up in food media. In my spare time I like to match up all my jars with their lids.
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