Food Processing
by carla lalli musicFood Processing
About the Substack
We love fat in this house.
Free Subscription Benefits
- 1 completely free post per week and 1 mostly free. Generally speaking, only new recipes are paywalled.
Paid Subcription Benefits
- Daily: Connect with Carla and other paid readers in Chat
- 1 New Recipe Released Weekly + A 2nd Post on Product Recs, Travel/Restaurants, Exclusive Announcements
- Bi-Monthly: Live or Pre-recorded Videos
Paid Subscription Plans
- $75 a year
- $7 a month
About carla lalli music
I'm a cookbook author (That Sounds So Good and Where Cooking Begins) and video host based in Brooklyn. I started out in restaurants and ended up in food media. In my spare time, I like to match up all my jars with their lids. At work on Book 3.
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The number of free subscribers for Food Processing over time since it was added to the directory.
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