Food Processing
by carla lalli musicFood Processing
About the Substack
We love fat in this house.
Free Subscription Benefits
- Sporadic public posts
Paid Subcription Benefits
- Daily: Connect directly with Carla and fellow Food Processors in Chat
- Weekly: New recipes and other exclusive content
- Bi-Monthly: New podcast episodes
Paid Subscription Plans
- $75 a year
- $7 a month
About carla lalli music
I'm a cookbook author (That Sounds So Good and Where Cooking Begins) and video host based in Brooklyn, NY. My career in food started in restaurants and ended up in food media. In my spare time I like to match up all my jars with their lids.
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