Make it Funky

About the Substack

Weekly recipes, food memories and funky things from chef and author Caitlin Ruth.

About Caitlin Ruth

Chef and Author of Blasta Books' FUNKY, with a food truck in West Cork.

Is this your Substack? Request changes.

Make it Funky's recommended Substacks

The Kitchen Press logo
Kitchen Press by Ali Dunworth

The Kitchen Press

Irish food, drink and hospitality news, views, chews and other bits from Ali Dunworth

Savage Hunger by Louise Oโ€™Neill logo
Louise Oโ€™Neill

Savage Hunger by Louise Oโ€™Neill

You donโ€™t know what itโ€™s like to be this fucking hungry

2K+
free subscribers
Well Read & Well Fed logo
Kristin Jensen

Well Read & Well Fed

On publishing, cookbooks and food writing

The Irish Stew logo
John and Sally McKenna

The Irish Stew

Eat, Stay & Explore Ireland

100+
paid subscribers
5K+
free subscribers
Mark Diacono's Garden To Table logo
Mark Diacono

Mark Diacono's Garden To Table

Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

100+
paid subscribers